Official employment and work in Oman

Cook

- cooking various dishes;
- decoration and planning of dishes;
- study of customer requirements for the service and quality of dishes and products;
- briefing the kitchen staff and waiters;
- study of complaints from restaurant guests about the quality of food and service;
- preparation of proposals for improving the work, etc.

Fitness instructor

- conducting training;
- conducting personal training;
- work with clients;
- equipment operation control.

Hostess

- ensuring effective and cultural service for restaurant visitors;
- meeting and greeting guests;
- accompanying guests to the table, serving the menu;
- control of the current situation for filling the seats;
- advising visitors on the provision of services, familiarizing the guests with the range of available dishes and drinks;
- control over the rational design of the hall, bar counters, shop windows, etc.

Restaurant Supervisor or Front Office Supervisor

- control over the work of staff (waiters, bartenders), staff training;
- quality control of the service;
- monitoring compliance with staff standards of service;
- participation in the organization of banquet events;
- ensuring the readiness of the restaurant hall to serve guests;
- the organization of a high level of service in the service of guests, etc.

Receptionist

- preparation of documents for the arrival of guests in accordance with the standard of the hotel;
- check in / check out the guest;
- demonstration of high service levels of this hotel;
- maintenance of a documentary database;
- work with credit cards and cash.

Hairdresser

- high quality haircuts;
- compliance with corporate standards of the company.

Restaurant or Hotel Manager

- managing of staff work; - control and management of the food service restaurant or hotel;
- selection and reshuffle of personnel;
- creation of an effective and successful team;
- control and analysis of performance, preparation of reporting for owners;
- budgeting;
- training of restaurant personnel (kitchen, hall, bar), raising the professional level of the staff;
- compilation of monthly work schedules and schedules for special events;
- support and improvement of service standards, in accordance with the concept of the hotel.

Massage Therapist

- professional execution of massage procedures;
- conduct medical (classical), segmental, point, sports, hygienic, cosmetic, hardware massage, underwater shower massage;
- preparation of patients for massage, monitoring the condition of patients during the procedures;
- control over compliance with sanitary and hygienic requirements;
- compliance with high standards of service in the salon.

Nail Technician

- performance of various types of manicure and pedicure with elements of modern methods of care (manicure female / male, covering jacket, covering Shellac, helium nail extensions, art painting, design (welcome));
- implementation of complex skin care for hands and nails using various chemical and physical methods;
- advising clients;
- compliance with the requirements of personal hygiene and industrial sanitation, etc.

Cosmetologist

- professional performance of cosmetic procedures (masks, massages, peelings, meso, etc.);
- maintenance of high standards of service in the salon.

Barman

- customer service at a bar counter;
- check the availability of the necessary products in the bar;
- monitor the cleanliness of dishes and workplace, have the necessary amount of dishes in the workplace and replenish it in time;
- fulfill orders timely and promptly;
- monitor the serviceability of the entrusted equipment and the quality of the beverages.

Barista

- customer service at a bar counter;
- check the availability of the necessary products in the bar;
- monitor the cleanliness of dishes and workplace, have the necessary amount of dishes in the workplace and replenish it in time;
- fulfill orders timely and promptly;
- monitor the serviceability of the entrusted equipment and the quality of the beverages.

Bar lady

- customer service at a bar counter;
- check the availability of the necessary products in the bar;
- monitor the cleanliness of dishes and workplace, have the necessary amount of dishes in the workplace and replenish it in time;
- fulfill orders timely and promptly;
- monitor the serviceability of the entrusted equipment and the quality of the beverages.

Guest Relation Manager

- work with hotel guests including: answers to questions about the hotel service and practical advice on staying (where to buy souvenirs, to have dinner, etc.), fixing wishes, complaints;
- solve questions and problem situations that have hotel guests.

Waiter / Waitress

- polite, fast and high-quality service to the guests of the restaurant from the receipt of the order to the full calculation with it;
- timely and promptly fulfill orders;
- table setting;
- knowledge of the menu.